1. **Compliance with Food Safety Standards**
- **Pre-Approved Facilities**: Units are pre-approved by the Singapore Food Agency (SFA) for food processing, central kitchens, and cold storage, ensuring compliance with strict hygiene and safety regulations .
- **Built-In Infrastructure**: Exhaust ducts, grease traps, sumps, and dedicated waste disposal systems are integrated to meet SFA requirements, reducing setup costs and time .
- **Cold Room Specifications**: Units include **-18°C cold storage** for perishables, ideal for logistics, F&B production, or frozen goods storage .
2. **Strategic Location & Connectivity**
- **Proximity to Transport Hubs**: Located **300m from Tai Seng MRT** (CC11) and near major expressways (KPE, CTE, PIE), ensuring seamless logistics and employee commutes .
- **Food Industry Cluster**: Surrounded by complementary businesses like BreadTalk HQ and Paya Lebar Commercial Hub, fostering synergies for supply chain efficiency .
3. **High Ceilings (6.3m–8m)**
Vertical space allows for mezzanine offices, multi-tiered storage, or specialized equipment installation .
**Spacious Layouts**
Units range from 2,400–2,700 sqft, with wide frontages for loading/unloading and forklift access .
**Modern Utilities**
Equipped with 120–400 Amps 3-phase electrical loading, cargo lifts, and centralized grease traps to support heavy-duty operations .
4. **Rare Freehold Status**
Unlike leasehold industrial properties, this offers long-term ownership stability, appealing to investors and businesses planning generational operations .
**High Rental Demand**
Growing demand for food factories (e.g., cloud kitchens, cold storage) due to e-commerce and delivery trends ensures strong rental yields .
5. **Nearby Amenities**
Prime Supermarket, banking branches, clinics, and shopping malls (e.g., Paya Lebar Square) cater to daily operational and employee needs .
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