Food operators on the look out for fully fitted & very well maintained Central Kitchen with minimal set-up costs, this unit will be an excellent fit for your business!
Built for Efficiency | SFA-Compliant | Coldrooms | Seamless Licence Transfer
Configuration: 3-storey + mezzanine storage
Cold Storage: 5 well-maintained coldrooms (chilled and frozen)
Infrastructure: Robust piping, ventilation & exhaust system
Compliance: SFA-compliant with function-specific areas catering to various food categories
Accessible of all 3 levels thru cargo lift.
Level 1
1 Retort Processing Area
1 Storage Area
1 Pantry Area
1 Airshower entrance
1 Washroom
Level 2
1 Office space
3 Cold Areas
- Vegetable processing area
- Meat preparation area
- Finished goods chiller
Level 3
1 Hot Kitchen area (dry goods)
1 Packing area ( with 3 blast freezer)
1 Raw ingredients chiller
1 Washroom
Save time, reduce setup costs, and enjoy a seamless transition with built-in compliance features and operator support.
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